KitKat フランス ロレーヌ岩塩

OK kids, get your thinking gear round this. KitKat Salt.

 

And not just common-or-garden salt, but specially imported salt from Lorraine, France.

 

Which raises the questions, why would you make chocolate with salt, and why go to all that effort?

 

I was genuinely wary of this one. Had to take a deep breath too. Put it off for ages. It's not bad, for white chocolate, and yes, you can taste the salt. It's indescribably odd. But I'd recommend you try it. Once.

Done