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sweet potato lentils

ta-dah! I'm eating it right now and I have to say, for winging a recipe, I did pretty well. It's well seasoned. I barely put any salt in it at all, which is fine because the veggie stock was salty enough I'm sure. the potatoes got nice and soft and the lentils have just a slight bit of firmness to them. The peppers added just enough of a spice, but not enough to burn. I'm really glad I decided to eat healthy instead of reaching for that frozen pizza tonight..

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Uploaded on July 20, 2013
Taken on July 19, 2013