my recipe for vegetarian lasagne

yum, I might make this again

 

you need:

 

1 bag baby spinach

1 large eggplant

1/2 butternut pumpkin

2 tins of diced tomatoes

instant lasagne sheets

250g ricotta cheese

parmesan cheese

tasty cheese

some parsley & basil

pinenuts

nutmeg, salt & pepper

 

- cut the eggplant into medium slices, oil and grill until brown

- chop the pumpkin into same thickness slices and roast at 220c

- in a large bowl mix the ricotta cheese, parmesan cheese, chopped spinach, chopped herbs, some nutmeg and salt and pepper

- put 1/2 tin of tomatoes on the base of a casserole dish

- place lasagne sheets on top

- layer the eggplant, pumpkin and ricotta mix and 1/2 tin of tomatoes (with more lasagne sheets in between if you want)

- put another layer of lasagne sheets

- pour a tin of tomatoes on top

- sprinkle parmesan cheese, grated tasty cheese and pinenuts on top and bake in oven for around 40-50 minutes at 220c

 

serves 4 to 6

Done