Oliver & Bonacini Restaurants
Oliver & Bonacini
Tuna Tartare
Using the freshest (and therefore tastiest!) ahi tuna, Chef Joseph flavours it with pickled ginger, shallot, lemongrass, salt, pepper and lime juice.
oliverbonacini.com/OurCompany/Blog/O-B-Blog/September-201...
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Uploaded on September 11, 2013
Taken on September 10, 2013
Tuna Tartare
Using the freshest (and therefore tastiest!) ahi tuna, Chef Joseph flavours it with pickled ginger, shallot, lemongrass, salt, pepper and lime juice.
oliverbonacini.com/OurCompany/Blog/O-B-Blog/September-201...
322
views
0
faves
0
comments
Uploaded on September 11, 2013
Taken on September 10, 2013