old_man
old_man
Jean Philippe Patisserie at Bellagio
Chocolate sculpture made of 35 kg of white chocolate, 30 kg of dark chocolate and 1.5 kg of rolling fondant. This project took two people 70 hours to create.
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Uploaded on October 17, 2012
Taken on October 17, 2012
Jean Philippe Patisserie at Bellagio
Chocolate sculpture made of 35 kg of white chocolate, 30 kg of dark chocolate and 1.5 kg of rolling fondant. This project took two people 70 hours to create.
389
views
1
fave
0
comments
Uploaded on October 17, 2012
Taken on October 17, 2012