old_man
old_man
Jean Philippe Patisserie at Bellagio
Chocolate sculpture for Chinese New Year. It is composed of 100 pounds of chocolate, 120 pounds of rolling fondant and 40 pounds of cocoa nibs. It took 153 hours to create. Anybody know what rolling fondant and cocoa nibs are?
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Uploaded on January 23, 2014
Taken on January 22, 2014
Jean Philippe Patisserie at Bellagio
Chocolate sculpture for Chinese New Year. It is composed of 100 pounds of chocolate, 120 pounds of rolling fondant and 40 pounds of cocoa nibs. It took 153 hours to create. Anybody know what rolling fondant and cocoa nibs are?
511
views
2
faves
2
comments
Uploaded on January 23, 2014
Taken on January 22, 2014