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Superbowl Chili

The first two bowls I plated looked a bit nicer, but we were more interested in eating them than in photography. Thankfully Jules grabbed this shot of our 2nd bowl.

 

It is good. REALLY good. I doubled the amount of Chilies in the recipe and added a TSP of cayenne for good measure. I think it melted my teeth...

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Uploaded on February 5, 2008
Taken on February 3, 2008