002_MPS_S_restaurant
Angela Formica, Yu Ping Lu, Monique Skovron
Logike
Project Type: Restaurant earning LEED Platinum Certification
Client: Chef Ferran Adriá
Original Space: 319 Greenwich St, Tribeca, NYC
Logike's design is based on the concept of deconstruction. By using the client’s cuisine for inspiration, as well as sustainable practices given by the LEED rating system, our restaurant offers the experience of imagination and reality combined. It is designed to stimulate the human senses through food and the interior. Logike was able to achieve a LEED Platinum Certification.
002_MPS_S_restaurant
Angela Formica, Yu Ping Lu, Monique Skovron
Logike
Project Type: Restaurant earning LEED Platinum Certification
Client: Chef Ferran Adriá
Original Space: 319 Greenwich St, Tribeca, NYC
Logike's design is based on the concept of deconstruction. By using the client’s cuisine for inspiration, as well as sustainable practices given by the LEED rating system, our restaurant offers the experience of imagination and reality combined. It is designed to stimulate the human senses through food and the interior. Logike was able to achieve a LEED Platinum Certification.