Make Do With What You've Got
My wife wasn't going to be at home for lunch today, so I looked in the cupboard and the fridge, and here's what I came up with (with a little help from Lord Google):
Potatoes with prosciutto, onion, and chilli flakes with a splash of vinegar
Cut into bite-sized pieces and steam the amount of potatoes you want until approaching tender. Set aside.
Finely slice a bit of onion, dice a bit of fresh rosemary. Set aside.
Slice two slices of prosciutto/person into fine strips; set aside.
In an appropriately-sized skillet, heat up a bit of butter and olive oil. Sauter the steamed potato bits until they're just starting to turn brown. Add the onions, rosemary, and prosciutto. Sprinkle with crushed chilli or add a bit of fresh chilli.
Continue to sauter until all the flavours are blended. Sprinkle with paprika of your choice and a splash of acidity (vinegar, pepper vinegar, or citrus) and serve on a warmed plate...
Make Do With What You've Got
My wife wasn't going to be at home for lunch today, so I looked in the cupboard and the fridge, and here's what I came up with (with a little help from Lord Google):
Potatoes with prosciutto, onion, and chilli flakes with a splash of vinegar
Cut into bite-sized pieces and steam the amount of potatoes you want until approaching tender. Set aside.
Finely slice a bit of onion, dice a bit of fresh rosemary. Set aside.
Slice two slices of prosciutto/person into fine strips; set aside.
In an appropriately-sized skillet, heat up a bit of butter and olive oil. Sauter the steamed potato bits until they're just starting to turn brown. Add the onions, rosemary, and prosciutto. Sprinkle with crushed chilli or add a bit of fresh chilli.
Continue to sauter until all the flavours are blended. Sprinkle with paprika of your choice and a splash of acidity (vinegar, pepper vinegar, or citrus) and serve on a warmed plate...