Hanger Steak
Last night I had one of the best meals ever - Tasting Table at Brooklyn Fare. Quite naturally, I wanted to cook something elegant today. Allow me to present:
Hanger Steak
- Aji Amarillo, collard greens.
Few things:
- hangar Steak was seasoned with sea salt, pepper, Old Bay and Annato seeds, then quickly roasted and seared on a very hot cast iron pan;
- Aji Amarillo puree was served as is ( it packs quite a bit of heat);
- collard greens were blanched to maintain color, then sauteed in EVOO with an addition of a chili pepper, pearl onion and lemon juice ;
Really, quite nice - aji amarillo could be a touch too hot for some though. Wish I had some demi-glace to sauce it, and a J.L. Coquet plate to serve it on....
Hanger Steak
Last night I had one of the best meals ever - Tasting Table at Brooklyn Fare. Quite naturally, I wanted to cook something elegant today. Allow me to present:
Hanger Steak
- Aji Amarillo, collard greens.
Few things:
- hangar Steak was seasoned with sea salt, pepper, Old Bay and Annato seeds, then quickly roasted and seared on a very hot cast iron pan;
- Aji Amarillo puree was served as is ( it packs quite a bit of heat);
- collard greens were blanched to maintain color, then sauteed in EVOO with an addition of a chili pepper, pearl onion and lemon juice ;
Really, quite nice - aji amarillo could be a touch too hot for some though. Wish I had some demi-glace to sauce it, and a J.L. Coquet plate to serve it on....