Tuscan Red
This Tuscan red matched both the acidity of tomatoes and richness of the steak.
This wine is comprised of 70% Sangiovese, 20% Cabernet and 10% Merlot. Because of its gentleness and grace combined with just the right amount of acidity, the Sangiovese grape is on the list of our top favorites. If you know the Sangiovese grape well, you can instantly detect certain subtleties upon the first sip or two. It has the signature traits of the grape – a lighter red color, noticeable scents of cherries on the nose and lovely aromas and flavors reminiscent of spring flowers and pretty perfume. With a silky and delicate mouth-feel, this wine is elegant and charming.
Tuscan Red
This Tuscan red matched both the acidity of tomatoes and richness of the steak.
This wine is comprised of 70% Sangiovese, 20% Cabernet and 10% Merlot. Because of its gentleness and grace combined with just the right amount of acidity, the Sangiovese grape is on the list of our top favorites. If you know the Sangiovese grape well, you can instantly detect certain subtleties upon the first sip or two. It has the signature traits of the grape – a lighter red color, noticeable scents of cherries on the nose and lovely aromas and flavors reminiscent of spring flowers and pretty perfume. With a silky and delicate mouth-feel, this wine is elegant and charming.