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California Sea Urchin and Angel Hair Carbonara

What can I say? I have no imagination of my own - tonight.

 

Ulterior Epicure has pictured and described the original dish from Tocqueville and suggested it to me - it was intriguing.

 

I used unbelievable fresh www.flickr.com/photos/nicknamemiket/3549923413/in/set-721... Purple Uni from CA - easily, the highest quality products I've seen, made pasta from scratch using fresh Farmer's Market eggs, and incorporated organic soy, touch of rice vinegar, sea salt and yuzu in the sauce. Just like the original - this pasta features seal lettuce in the sauce, and sprouts as a garnish.

 

I am at a loss for words ... this plate is in the league of it's own...

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Uploaded on May 21, 2009
Taken on May 20, 2009