Chocolate Cake - "Le Bernardin" Style
Anatomy of "Le Bernardin" style Chocolate Cake Dessert - see notes.
My favorite part of the dish is the Caramel Sauce - made with "La Perruche" Brown Sugar and unsalted Irish Butter ( it's also the only thing on the plate that is better than it's original "Le Bernardin" counterpart).
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Uploaded on March 20, 2009
Taken on March 19, 2009
Chocolate Cake - "Le Bernardin" Style
Anatomy of "Le Bernardin" style Chocolate Cake Dessert - see notes.
My favorite part of the dish is the Caramel Sauce - made with "La Perruche" Brown Sugar and unsalted Irish Butter ( it's also the only thing on the plate that is better than it's original "Le Bernardin" counterpart).
4,478
views
8
faves
7
comments
Uploaded on March 20, 2009
Taken on March 19, 2009