Chicken adobo

Slow-cooked chicken adobo, along with lightly-sauteed bok choy and shitake mushrooms with a side of jasmine rice topped with fried garlic. The chicken (I used boneless, skinless thighs) is prepared using a three step cooking method (boil, fry, and then simmer), the result of which is that the chicken is so tender it's nearly falls apart at the end of the hour and a half slow-simmer.

Done