Break Bread Liverpool
I've got a lot of goodwill towards Break Bread. As they say on their website, 'Every day our professional chefs prepare delicious, wholesome meals' and 'We only ever use the best, fresh ingredients'.
This makes it all the more surprising that at their new Smithdown Road cafe they can serve such a terrible advert for their service. 15 minutes after ordering breakfast (there were only three other tables taken, but they'd all already been served), our 'professional chef' left the cafe to go and pick up beans and bread from the nearest newsagent.
Beans and sausage were served lukewarm. The 'slow roasted plum tomato' was this effort above that must have spent all of 5 minutes in the oven. The toast was two slices of the soggiest untoasted bread I've ever seen (the toast in the photo was their second attempt, this time served with frozen butter).
Break Bread Liverpool
I've got a lot of goodwill towards Break Bread. As they say on their website, 'Every day our professional chefs prepare delicious, wholesome meals' and 'We only ever use the best, fresh ingredients'.
This makes it all the more surprising that at their new Smithdown Road cafe they can serve such a terrible advert for their service. 15 minutes after ordering breakfast (there were only three other tables taken, but they'd all already been served), our 'professional chef' left the cafe to go and pick up beans and bread from the nearest newsagent.
Beans and sausage were served lukewarm. The 'slow roasted plum tomato' was this effort above that must have spent all of 5 minutes in the oven. The toast was two slices of the soggiest untoasted bread I've ever seen (the toast in the photo was their second attempt, this time served with frozen butter).