MACAROONS

Pistachio macaroons.

These have got to be the heroin of the cookie world, and, as if the taste wasn't good enough, they're very delicately green.

Unlike most of the baking I photograph, I did mostly nothing for these. I twisted the pliers to get the oven to temperature, and I shelled the pistachios.

BUT TOMORROW TOM WILL TEACH ME, HE SAYS!

Done