RAISING AWARENESS
We run specific campaigns to encourage employees to reduce food waste in canteens. At our headquarters in Switzerland we succeeded in reducing food waste by one third in six months by encouraging employees to take an appropriate portion of food from the self-service buffet and by allowing them to buy leftovers and take them home.
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Uploaded on June 3, 2013
Taken on January 13, 2009
RAISING AWARENESS
We run specific campaigns to encourage employees to reduce food waste in canteens. At our headquarters in Switzerland we succeeded in reducing food waste by one third in six months by encouraging employees to take an appropriate portion of food from the self-service buffet and by allowing them to buy leftovers and take them home.
9,467
views
0
faves
0
comments
Uploaded on June 3, 2013
Taken on January 13, 2009