cucine nepalesi 7 (Tarkeghyang - Nepal )

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SPRING ROLLS ( The Kopan cook book)

A delightful deep-fried roll with a vegetable filling

 

Ingredients:

 

makes 12

 

1 tablespoon vegetable oil

1/2 tablespoon fresh garlic, minced

3 cups mixed vegetables, parboiled and chopped or shredded (for example, carrots, cabbage, cauliflower, broccoli, spinach)

1/3 cup red onion, diced

1/2 cup tofu, diced

1/2 teaspoon salt

1/2 teaspoon soy sauce

1/4 teaspoon ground black pepper

12 wrappers

oil for deep frying

 

SQUISITISSIMI !!!

 

 

 

Done