Behold! Baked cauliflower
An ingenious recipe from the farms I'm getting the vegs from -- I'm glad of it since I didn't know how best to use the big cauliflower I got. It, onion, garlic, tomato, parsley, salt, pepper and parmesan = roxor. Smelled absolutely delicious while baking (30 minutes).
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Uploaded on September 9, 2006
Taken on September 9, 2006
Behold! Baked cauliflower
An ingenious recipe from the farms I'm getting the vegs from -- I'm glad of it since I didn't know how best to use the big cauliflower I got. It, onion, garlic, tomato, parsley, salt, pepper and parmesan = roxor. Smelled absolutely delicious while baking (30 minutes).
502
views
0
faves
2
comments
Uploaded on September 9, 2006
Taken on September 9, 2006