SurfaceWarriors
200424-N-FA444-1007
200424-N-FA444-1007 SAGAMI BAY (April 24, 2020) - Culinary Specialist Seaman Kareem Epps, from Pinetops, North Carolina, seasons freshly grilled salmon in the wardroom galley aboard U.S. 7th Fleet flagship, USS Blue Ridge (LCC 19). Culinary Specialists and Food Service Assistants work tirelessly, night and day, to provide well cooked and delectable meals to the ship's crew. Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Brandon Harris)
200424-N-FA444-1007
200424-N-FA444-1007 SAGAMI BAY (April 24, 2020) - Culinary Specialist Seaman Kareem Epps, from Pinetops, North Carolina, seasons freshly grilled salmon in the wardroom galley aboard U.S. 7th Fleet flagship, USS Blue Ridge (LCC 19). Culinary Specialists and Food Service Assistants work tirelessly, night and day, to provide well cooked and delectable meals to the ship's crew. Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Brandon Harris)