Piggy Pudding

I think my wife's piggy pudding is the shiznit in cold weather.

 

Take about a dozen small breakfast sausages and brown them up. Put them in the bottom of a square baking pan. Take about three peeled sliced green apples and layer them on top of the sausages. Mix up your favorite corn bread mix and cover the sausage and apples with it.

 

Bake according to the instructions on the cornbread mix. I used 450 f for 35 minutes.

 

When cool enough to eat, slice out a chunk, slather in real maple syrup and gobble down.

 

Yum.

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Uploaded on November 20, 2006
Taken on November 19, 2006