mstori
mstori
Scallop Carpaccio
Day boat scallop carpaccio with yuzu kosho, pickled
honeydew melon and cherimoya yogurt purée
Served with a Waterbrook Viognier 2005, which was very nice and perfect with the scallops.
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Uploaded on July 15, 2007
Taken on July 13, 2007
Scallop Carpaccio
Day boat scallop carpaccio with yuzu kosho, pickled
honeydew melon and cherimoya yogurt purée
Served with a Waterbrook Viognier 2005, which was very nice and perfect with the scallops.
151
views
0
faves
0
comments
Uploaded on July 15, 2007
Taken on July 13, 2007