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Spiked Raspberry Lemonade

A new cocktail created by my daughter.......Chambord, lemon juice and simple syrup is all it takes......delicious summer-time sip:)

 

Try it!

 

1 1/2 oz. Chambord

1 oz. simple syrup

3/4 oz. lemon juice

Shake in a cocktail shaker/strainer with ice. Serve over ice.

 

To make simple syrup, bring to a boil equal parts of sugar and water and boil til sugar melts. Cool. Refrigerate leftover syrup.

 

 

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Uploaded on August 26, 2013
Taken on August 25, 2013