Vegan Mac & Cheese

Recipe:

 

2 cups uncooked pasta

2 tablespoons Earth Balance or other vegan margarine

1/4 cup non-dairy milk

1/2 cup Daiya cheddar style vegan cheese

1/2 cup peas

1 clove garlic, diced

salt & pepper to taste

 

Cook the pasta until it's al dente. Drain the water and add the other ingredients, and stir over low heat until the cheese is all melted. Makes 2 servings.

Done