quinoa/ pink lentil flan

receipe:

cook 1 1/2 cup quinoa and 1/2 cup pink lentil in your rice cooker

use some thick tomato sauce in a pan, add a tsp of agar-agar (or kanten), boil for two minutes. Add oignon, garlic, spices to your taste if you want.

mix the lentil, quinoa and tomato sauce and put in glasses or silicon cup. Place in the fridge for a couple of hours till cold and solidified.

 

I ate it cold with a thick dressing of balsamic vinegar, walnut oil and garlic. yum.

Done