09.06.12 The Bounty of He'eia II
When we got back on the bus, a commemorative program from the Hawaii Food and Wine Festival was on each of our seats.
From www.hawaiifoodandwinefestival.com:
Excursion and Lunch with Chef Kealoha Domingo
Back by popular demand! Kamehameha Schools exemplary tour of a native Hawaiian ahupua'a, an ancient land division that runs from the mountains to the sea, was so well received at last year’s Festival that guides and Hawaiian cultural practitioners Rick Barboza and Kapaliku Schirman of Hui Kū Maoli Ola and Hi'ilei Kawelo of Paepae o He'eia have graciously agreed to join us again. This year, as you journey to 800-year-old Hawaiian agricultural sites in the Ko'olau mountains and the shoreline of Kane'ohe Bay, opportunities for hands-on learning abound. Cultural practitioners will guide you in the art of dry taro pounding, and techniques for preparing poke, awa and steamed moi. The excursion ends with a delicious taste of He'eia's rich bounty prepared by chef Kealoha Domingo.
Transportation provided. Pick-up and drop-off at 555 South Street, Honolulu
09.06.12 The Bounty of He'eia II
When we got back on the bus, a commemorative program from the Hawaii Food and Wine Festival was on each of our seats.
From www.hawaiifoodandwinefestival.com:
Excursion and Lunch with Chef Kealoha Domingo
Back by popular demand! Kamehameha Schools exemplary tour of a native Hawaiian ahupua'a, an ancient land division that runs from the mountains to the sea, was so well received at last year’s Festival that guides and Hawaiian cultural practitioners Rick Barboza and Kapaliku Schirman of Hui Kū Maoli Ola and Hi'ilei Kawelo of Paepae o He'eia have graciously agreed to join us again. This year, as you journey to 800-year-old Hawaiian agricultural sites in the Ko'olau mountains and the shoreline of Kane'ohe Bay, opportunities for hands-on learning abound. Cultural practitioners will guide you in the art of dry taro pounding, and techniques for preparing poke, awa and steamed moi. The excursion ends with a delicious taste of He'eia's rich bounty prepared by chef Kealoha Domingo.
Transportation provided. Pick-up and drop-off at 555 South Street, Honolulu