10.01.11 Nancy Silverton at the Ala Moana Farmers' Market
Samples of a recipe from Nancy Silverton's Mozza Cookbook were on hand: Shelled Beans with Lemon Vinaigrette featuring locally grown produce:
Barlotti Beans from Big Wave Tomatoes, Cherry Tomatoes from Ho Farms, Italian Parsley from Ma`o Organic Farm, Meyer Lemons from Otsuji Farms, Sage and Oregano from Pamela's Garden. The dish was prepared by Chef Rodney Weddle of La Tour Cafe/Ba-Le
Nancy Silverton was in town to prepare dessert for the 1st Annual Halekulani Master Chefs Gala Dinner Series last night. Her latest cookbook just hit the shelves a few weeks ago and she made an appearance at the few weeks' old Ala Moana Farmers' Market for a book signing. I got a bunch of books to share with friends who share a fondness for food like I do.
10.01.11 Nancy Silverton at the Ala Moana Farmers' Market
Samples of a recipe from Nancy Silverton's Mozza Cookbook were on hand: Shelled Beans with Lemon Vinaigrette featuring locally grown produce:
Barlotti Beans from Big Wave Tomatoes, Cherry Tomatoes from Ho Farms, Italian Parsley from Ma`o Organic Farm, Meyer Lemons from Otsuji Farms, Sage and Oregano from Pamela's Garden. The dish was prepared by Chef Rodney Weddle of La Tour Cafe/Ba-Le
Nancy Silverton was in town to prepare dessert for the 1st Annual Halekulani Master Chefs Gala Dinner Series last night. Her latest cookbook just hit the shelves a few weeks ago and she made an appearance at the few weeks' old Ala Moana Farmers' Market for a book signing. I got a bunch of books to share with friends who share a fondness for food like I do.