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P1000938 txirimiri

Txirimiri was one of the tapas places I saw good writeups for while googling around before the trip. Our concierge explained that none of the non-tapas restaurants on my list would have availability, so tapas was our only option. It was about 8 -- too early for the kitchen to be open -- so we had to content ourselves with pre-made dishes.

 

Those olives I think are the best green olives I've ever eaten. Take that, Italy.

 

The main dish: looks like carpaccio; tastes like ham. Delicious.

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Uploaded on May 11, 2010
Taken on May 7, 2010