bistro 1422 menu

Our first flickr gathering at Gordon's (bokchoyboy) place. Thanks Gordon for putting this together! Gordon made these binders and menus; very impressive! A fine time was had by all and it was great to meet everyone in person.

 

 

amuse bouche: shrimp with avocado salsa

----Mason, 2004 Sauvignon Blanc. Napa Valley

 

first course: shaved fennel, artichoke and parmesan salad

 

second course: shrimp bisque

----Martinelli, 2004 "Giuseppe & Luisa" Zinfindel Russian River

 

third course: smoked chicken ravioli

 

fourth course: maple brined pork tenderloin with roasted pear chutney

----Wilson Winery, 2001 Carl's Vineyard Late Harvest Zinfandel, Dry Creek Valley

 

fifth course:

strawberries and cream in pistachio tulie (Gordon)

rustic pear tart (Glen)

coconut shortbread cookies topped with lemon curd and fruit (Ivy)

saint honore (Sean)

pastry cream with an orange marmalade layer tart (Gabo)

 

 

Done