Pulled Pork
Use the rub from Steve Raichlen's BBQ book. Nothing like a crusty bark. Served with N. Carolina vinegar sauce. Woke up at 4:30 AM to get barbie ready. Took about 5 hours at 250ish. First q'ed hunk 'o meat.
Pork pr0n.
325
views
0
faves
0
comments
Uploaded on June 15, 2008
Taken on April 2, 2006
Pulled Pork
Use the rub from Steve Raichlen's BBQ book. Nothing like a crusty bark. Served with N. Carolina vinegar sauce. Woke up at 4:30 AM to get barbie ready. Took about 5 hours at 250ish. First q'ed hunk 'o meat.
Pork pr0n.
325
views
0
faves
0
comments
Uploaded on June 15, 2008
Taken on April 2, 2006