Gut Feeling: Food, Microbiome, and Disease Prevention
Robynne Chutkan
CEO, Gutbliss LLC; Integrative Gastroenterologist
Mark Hyman
Head of Strategy and Innovation, Cleveland Clinic Center for Functional Medicine
Rob Knight
Professor, Departments of Pediatrics, Bioengineering, and Computer Science & Engineering, University of California, San Diego
David Perlmutter
Executive Vice Chancellor for Medical Affairs and Dean, Washington University School of Medicine
Karen Sandell Sfanos
Associate Professor, Department of Pathology, Oncology, and Urology, Johns Hopkins University School of Medicine
Gut Feeling: Food, Microbiome, and Disease Prevention
Robynne Chutkan
CEO, Gutbliss LLC; Integrative Gastroenterologist
Mark Hyman
Head of Strategy and Innovation, Cleveland Clinic Center for Functional Medicine
Rob Knight
Professor, Departments of Pediatrics, Bioengineering, and Computer Science & Engineering, University of California, San Diego
David Perlmutter
Executive Vice Chancellor for Medical Affairs and Dean, Washington University School of Medicine
Karen Sandell Sfanos
Associate Professor, Department of Pathology, Oncology, and Urology, Johns Hopkins University School of Medicine