Lobster Grits with Oyster Mushrooms
Our first attempt at grits. It's a modified recipe from Food and Wine for Cheesy Grits which we turned into lobster flavored grits with cheese (a mix of Vezzano Vecchio and Boschenkase, which is what we happened to have at home as I forgot the white cheddar) and seared oyster mushrooms.
Next time, we'll probably make it plain (no lobster broth) with a less meaty and crispier mushroom (such as hen of the woods) or some crispy shallots, and a lobster reduction instead to create more textural contrasts in the flavors.
Lobster Grits with Oyster Mushrooms
Our first attempt at grits. It's a modified recipe from Food and Wine for Cheesy Grits which we turned into lobster flavored grits with cheese (a mix of Vezzano Vecchio and Boschenkase, which is what we happened to have at home as I forgot the white cheddar) and seared oyster mushrooms.
Next time, we'll probably make it plain (no lobster broth) with a less meaty and crispier mushroom (such as hen of the woods) or some crispy shallots, and a lobster reduction instead to create more textural contrasts in the flavors.