17-365 sous vide egg
Continuing our sous vide adventures we decided to attempt poached eggs for breakfast. Unfortunately we forgot that we only had 2 eggs left in the fridge, so instead of eggs with bacon I made a little chorizo salad with picked fiddlehead ferns, fresh mozzarella, pretzel croutons, and an artichoke tapenade dressing (basically random items lying around our fridge and pantry) which was then topped with the sous vide egg. The eggs were super easy to make but I suspect we'll be fiddling with the temp/time a few times to get the yolks perfect for us - they were just a tiny bit thicker than we'd like this time, but still delicious.
I kind of love these ad hoc meals because it forces me to get creative with what I have!
17-365 sous vide egg
Continuing our sous vide adventures we decided to attempt poached eggs for breakfast. Unfortunately we forgot that we only had 2 eggs left in the fridge, so instead of eggs with bacon I made a little chorizo salad with picked fiddlehead ferns, fresh mozzarella, pretzel croutons, and an artichoke tapenade dressing (basically random items lying around our fridge and pantry) which was then topped with the sous vide egg. The eggs were super easy to make but I suspect we'll be fiddling with the temp/time a few times to get the yolks perfect for us - they were just a tiny bit thicker than we'd like this time, but still delicious.
I kind of love these ad hoc meals because it forces me to get creative with what I have!