Food Science and Engineering
Jahnavi Enaganti and others work on their research poster for Food Science and Engineering class in the Herbert H. Dow building on the North Campus of the University of Michigan on Thursday, December 2, 2021.
The Engin 100 class is taught by Dr. Laura Hirshfield, who got her undergraduate degree in engineering at the University of Michigan and her PhD at Purdue.
Photo: Brenda Ahearn/University of Michigan, College of Engineering, Communications and Marketing
Food Science and Engineering
Jahnavi Enaganti and others work on their research poster for Food Science and Engineering class in the Herbert H. Dow building on the North Campus of the University of Michigan on Thursday, December 2, 2021.
The Engin 100 class is taught by Dr. Laura Hirshfield, who got her undergraduate degree in engineering at the University of Michigan and her PhD at Purdue.
Photo: Brenda Ahearn/University of Michigan, College of Engineering, Communications and Marketing