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This image is taken from Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information
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Title: Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information
Creator: Davenport, Carrie
Creator: University of Leeds. Library
Publisher: London : John Hogg
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1885
Language: eng
Description: 23 p. of advertisements at the end
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
This image is taken from Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information
Go to Page with image in the Internet Archive
Title: Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information
Creator: Davenport, Carrie
Creator: University of Leeds. Library
Publisher: London : John Hogg
Sponsor: Jisc and Wellcome Library
Contributor: University of Leeds Library
Date: 1885
Language: eng
Description: 23 p. of advertisements at the end
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive