Awarded with 3 glasses by Gambero Rosso 2013: Hortos 2008, Taste from Sardininia

Italian red wine (Dorgali, Sardinia)

Winemaking Process: With maceration for 15 days in truncated cone shape wooden fermenters at a controlled temperature of maximum 28 degrees c.

Refinement: French medium toasting barriques for 14 months.

Colour: Intense ruby red, with a violet nuance; very clear.

Bouquet: Intense; fresh and fragrant; you may feel pleasant notes of ripe red fruit, of jam and spices;

Taste: Dry, full body; you may feel a well balanced tannicity in perfect harmony with the fresh acidity; a taste of fruity and jam notes, with light vegetable nuances; the finish is persistent and clean.

Matching Guidelines and Serving Suggestion: Many dishes of regional cuisine; savoury first courses, grilled meat and roast, seasoned cheeses. Open the bottle at least 30 minutes before serving at 16 -18 degrees C.

 

MY BOTTLE bought in Dorgali:

Size 1,5 liters - regular

Credits Gambero Rosso 3 bicchieri rossi

Classification IGT

Year 2008

but you can find bottles of 0.75 liters here:

bellevy.com/buy-online-italian-wine/wine/red/red-wine-hor...

 

 

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