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Post-Christmas Treats

Just because Christmas is over for another year doesn't mean you can't still indulge a little! A few days off work mean there's time to make many many batches of delicious mince pies — you simply can't beat the taste you get when you bake them yourself — the mincemeat *needs* to overflow and caramelise making a sticky gorgeous treat! They're topped with grated marzipan which toasts in the oven and goes all crunchy and almondy and sweet!

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Uploaded on December 27, 2016
Taken on December 27, 2016