Homemade ice cream... a.k.a. goober cream

1 can sweetened condensed milk

2 cups heavy whipping cream

4 teaspoons real vanilla flavoring

¾ cup pasteurized egg or 3 egg yolks

 

Mix the above together and pour into 2 quart ice cream churn. Top off to the fill line with whole milk.

 

Churn until firm then pour in 1 cup caramel sundae topping and 1 movie size carton of Goober’s. (Milk chocolate cover peanuts)

 

This is the first ice cream that created on my own, It turned out pretty good.

 

Thank Emiley for the creative name.

 

Done