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dark chocolate oatmeal cookies

Last week I was on a quest to find some quick and easy cookies to bake...that didn't require me to chill the dough for 30 or more minutes. I happened upon these at epicurious.com and am glad I did.

 

The recipe is here: tinyurl.com/6qc87f

 

The only changes I made were the addition of espresso powder and a few white chocolate chips. Other than that, I stuck to the recipe.

 

These cookies were a great blend of crunchy yet chewy and the raw dough was unbelievably delicious. These will be made again and again and again.

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Uploaded on July 26, 2008
Taken on July 20, 2008