Chocolate Tarts with Peppermint Crème

These velvety chocolate-filled phyllo cups topped with peppermint crème are like tiny presents for the mouth.

 

Makes 15 (2 tart) servings.

Prep Time: 20 minutes

 

Ingredients:

 

2 packages (15 shells each) frozen mini phyllo shells

1/3 cup plus 3/4 cup heavy cream

4 ounces bittersweet or semi-sweet baking chocolate, cut into chunks

2 ounces (1/4 package) cream cheese, softened

4 tablespoons sugar, divided

1/2 teaspoon McCormick® Pure Peppermint Extract

 

To view and print the full recipe, go here: mccormick.com/Recipes/Desserts/Chocolate-Tarts-with-Peppe...

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