First Class Inflight Meal - Emirates

Main Course

 

Grilled rack of lamb

- the new season's lamb, seared on the grill, topped with semi-dried tomatoes, black olives, and rich lamb jus, served with vegetable ratatouille and creamy mashed potatoes.

 

Wine

 

Château Batailley 2000, Pauillac

 

EK385 HKG-BKK

Done