Football Food For Fans - Week 1, 2009 Season
We're back, baby.
While it seems like a late start this year, NFL Football is back! It's the first Sunday of the 2009 Season.
Now, if you've seen my stream the last few days, or read my blog, you know I'm in Chicago. And I'm working. So not only will I miss the Phillies/Mets double-header, I may also miss the Eagles game. Oh, I'll score check, but I won't be esconced in my favorite chair in front of the big screen with my brother-in-law Eric next to me.
And I also won't have the football food next to me. But sometimes I'm resourcesful. Last weekend I had some extra time so I did my Football Food For Fans a week early.
Since the Eagles kick off with the Carolina Panters, I did some Carolina Pulled Pork sliders. Some homemade bourbon BBQ sauce slathered on along with some crunchy broccoli cole slaw in a light mayo lime dressing.
On the side, grilled corn-on-the-cob with basil lime butter and some Creole seasoning (looking ahead abit to next week.)
In the glass...Philadelphia's own Yards Beer.
Made about five of those sliders...and yes, I ate them all. They go down reaaaallll easy.
© Mark V. Krajnak | All Rights Reserved
jerseystylephotography.wordpress.com
Football Food For Fans - Week 1, 2009 Season
We're back, baby.
While it seems like a late start this year, NFL Football is back! It's the first Sunday of the 2009 Season.
Now, if you've seen my stream the last few days, or read my blog, you know I'm in Chicago. And I'm working. So not only will I miss the Phillies/Mets double-header, I may also miss the Eagles game. Oh, I'll score check, but I won't be esconced in my favorite chair in front of the big screen with my brother-in-law Eric next to me.
And I also won't have the football food next to me. But sometimes I'm resourcesful. Last weekend I had some extra time so I did my Football Food For Fans a week early.
Since the Eagles kick off with the Carolina Panters, I did some Carolina Pulled Pork sliders. Some homemade bourbon BBQ sauce slathered on along with some crunchy broccoli cole slaw in a light mayo lime dressing.
On the side, grilled corn-on-the-cob with basil lime butter and some Creole seasoning (looking ahead abit to next week.)
In the glass...Philadelphia's own Yards Beer.
Made about five of those sliders...and yes, I ate them all. They go down reaaaallll easy.
© Mark V. Krajnak | All Rights Reserved
jerseystylephotography.wordpress.com