Melbie Toast
Tangerine on the Vine After a Rain
In our backyard we have tangerine and grapefruit trees and this winter we are fortunate to have a bounty of fresh citrus to pick and eat whenever we please. These tangerines are just so sweet and delicious! I admit I've sat down and eaten 3 or 4 at a time!
I took this photo with a flash at twilight after a good rain.
INFORMATION ON THE TANGERINE:
The tangerine (Citrus × tangerina) is an orange- or red-coloured citrus fruit. It is a variety of the Mandarin orange (Citrus reticulata). Tangerines are smaller than most oranges, and the skin of some varieties will peel off more easily. The taste is often less sour, or tart, than that of an orange.
Good quality tangerines will be firm to slightly soft, heavy for their size, and pebbly-skinned with no deep grooves, as well as orange in color. Peak tangerine season is short, lasting from November to January in the Northern Hemisphere.
The Honey tangerine, originally called a murcott, is very sweet, as its name suggests. Other popular kinds include the sunburst tangerines and Fairchild tangerines. One of the oldest and most popular varieties is the Dancy tangerine, but it is no longer widely grown. The Dancy was known as the zipper-skin tangerine, and also as the kid-glove orange, for its loose, pliable peel. Its peak season is December, so children would often receive one in their Christmas stockings. For this reason it is commonly known as known a 'Christmas Orange'.
Tangerines are most commonly peeled and eaten out of hand. The fresh fruit is also used in salads, desserts and main dishes. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States. Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 & B3.
Historically, the name tangerine comes from Tangier, Morocco, a port from which the first tangerines were shipped to Europe. The adjective tangerine, from Tangier or Tanger, was first recorded as an English word in 1710.
Source: Wikipedia
Tangerine on the Vine After a Rain
In our backyard we have tangerine and grapefruit trees and this winter we are fortunate to have a bounty of fresh citrus to pick and eat whenever we please. These tangerines are just so sweet and delicious! I admit I've sat down and eaten 3 or 4 at a time!
I took this photo with a flash at twilight after a good rain.
INFORMATION ON THE TANGERINE:
The tangerine (Citrus × tangerina) is an orange- or red-coloured citrus fruit. It is a variety of the Mandarin orange (Citrus reticulata). Tangerines are smaller than most oranges, and the skin of some varieties will peel off more easily. The taste is often less sour, or tart, than that of an orange.
Good quality tangerines will be firm to slightly soft, heavy for their size, and pebbly-skinned with no deep grooves, as well as orange in color. Peak tangerine season is short, lasting from November to January in the Northern Hemisphere.
The Honey tangerine, originally called a murcott, is very sweet, as its name suggests. Other popular kinds include the sunburst tangerines and Fairchild tangerines. One of the oldest and most popular varieties is the Dancy tangerine, but it is no longer widely grown. The Dancy was known as the zipper-skin tangerine, and also as the kid-glove orange, for its loose, pliable peel. Its peak season is December, so children would often receive one in their Christmas stockings. For this reason it is commonly known as known a 'Christmas Orange'.
Tangerines are most commonly peeled and eaten out of hand. The fresh fruit is also used in salads, desserts and main dishes. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States. Tangerines are a good source of vitamin C, folate and beta-carotene. They also contain some potassium, magnesium and vitamins B1, B2 & B3.
Historically, the name tangerine comes from Tangier, Morocco, a port from which the first tangerines were shipped to Europe. The adjective tangerine, from Tangier or Tanger, was first recorded as an English word in 1710.
Source: Wikipedia