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Sunday Lunch

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I thought I was doing baked salmon for lunch, but once again, I'd not read the label of what I was buying.

 

What we had was Scottish Trout fillets, from the Sainsbury's Taste the Difference range. Not only do I not read labels, I don't always look at price tags, but I'm fairly sure these cost more than salmon, as they were much nicer.

 

Potatoes were cooked in olive oil and rosemany, and the beans were just lightly boiled.

 

To follow was cheese and biscuits, and now I'm about to go fall asleep watching another episode of Vera.

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Uploaded on January 7, 2024
Taken on January 7, 2024