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Hopping on the sous vide egg jar train 🚂 Trial run - egg, smoked Gouda, cottage cheese and arugula. 172F/90 minutes #anova #anovafoodnerd #fbcigers #recipetesting #recipedevelopment #eggs #sousvide #sousvidecooking

via Instagram ift.tt/2jZopXG

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Uploaded on February 1, 2017