04122020-05
The deviled eggs I promised myself I would make for Easter, even though we couldn't go to Olympia this year thanks to the COVID-19 pandemic. I would have loved to make them more traditionally, but Shobhit wanted them to be garbanzo bean based since he doesn't care for mayonnaise. He never hesitates to eat regular ones when they are available, but whatever! For these I used a Whole Foods recipe that had only a tablespoon of mayo, mixed with mustard, the yolks, garbanzo beans, lemon juice, and I added some relish.
They were all right.
04122020-05
The deviled eggs I promised myself I would make for Easter, even though we couldn't go to Olympia this year thanks to the COVID-19 pandemic. I would have loved to make them more traditionally, but Shobhit wanted them to be garbanzo bean based since he doesn't care for mayonnaise. He never hesitates to eat regular ones when they are available, but whatever! For these I used a Whole Foods recipe that had only a tablespoon of mayo, mixed with mustard, the yolks, garbanzo beans, lemon juice, and I added some relish.
They were all right.