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Tartare at Isa with @tarasuan. Fancy & delicious.

Steak tartare is served in a circle, blended with a sunchoke purée with a little pile of brown flax — “soil,” the menu calls it — for crunchy contrast. The crunch was nice but we both decided we needed a little spatula to properly pick it up.

 

Weirdo color xerox drink menu to the right. Started the evening with "Yoga Tuesdays," a drink with gin, beet juice, lime, something or other and limoncello. At Isa in Williamsburg.

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Uploaded on March 25, 2012
Taken on March 24, 2012