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umami

.. a distinct savory flavor .. ok, I might be able to link that particular flavor to this picture, I might not. I was going through Sarah Tracy's book Delicious, so Dr. Ikeda crystalized the glutamate, which, to our days helps with bringing out the fifth taste in some dishes. Certainly it didn't take too long for health concerns to be raised related to MSG, the never ending story. Alright, can I have my dark chocolate now?

 

Happy Wednesday to everyone out there!

 

| 400mm | 1/125sec | f/22 | ISO 400 |

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Uploaded on May 18, 2022