Lancelot D
LPD_Esq
Rendering Andouille Sausage
The andouille sausage will be added to my cut up boneless chicken thighs, smoked sausage and alligator sausage and set aside until I'm ready to add it to the stock pot.
I will use the andouille pan drippings to prepare my roux.
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Uploaded on October 19, 2009
Taken on October 18, 2009
Rendering Andouille Sausage
The andouille sausage will be added to my cut up boneless chicken thighs, smoked sausage and alligator sausage and set aside until I'm ready to add it to the stock pot.
I will use the andouille pan drippings to prepare my roux.
244
views
0
faves
0
comments
Uploaded on October 19, 2009
Taken on October 18, 2009