IMG_1616
Côte de Boeuf on the bone, 28 day dry aged forerib chop, triple cooked chips. For 3 - 1050g, at Vivat Bacchus
READ LARDBUTTY REVIEW OF VIVAT BACCHUS RESTAURANT, LONDON BRIDGE at:
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Uploaded on March 14, 2015
Taken on March 13, 2015
IMG_1616
Côte de Boeuf on the bone, 28 day dry aged forerib chop, triple cooked chips. For 3 - 1050g, at Vivat Bacchus
READ LARDBUTTY REVIEW OF VIVAT BACCHUS RESTAURANT, LONDON BRIDGE at:
116
views
0
faves
0
comments
Uploaded on March 14, 2015
Taken on March 13, 2015